“I like to think about all the people who tended and picked the grapes and, if it’s an old wine, how many of them must be dead by now.
I like how wine continues to evolve if I opened a bottle of wine today it would taste different than if I’d opened it on any other day.
Because a bottle of wine is actually alive and it’s constantly evolving and gaining complexity.
That is, until it peaks like your ’61. And then it begins its steady inevitable decline.”
– SIDEWAYS